Yes, it's why the food keeps getting smaller and crappier taste - it's also cheaper to make! - James Julian

The problem is in the metastatic drive for higher margins at all costs—shareholder ROI.
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Peter McClard
James Julian
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May 23, 2024
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Yes, it's why the food keeps getting smaller and crappier taste - it's also cheaper to make!
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Written by James Julian31K Followers
·324 Following
James is a journalist, author, entrepreneur, and investor. YouTube: https://www.youtube.com/@JamesJulianWealth
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